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How to save the smoke oil after opening in summer?
- Aug 09, 2018 -

Store in a cool, dark place

In order to avoid the internal components of the smoke oil, to synthesize other substances too quickly, or to completely oxidize, and to make the taste of the smoked oil more mellow, it is necessary to control the surrounding environment, slow down the oxidation reaction that the smoke oil itself is undergoing, and accelerate the internal The best way to do this is to store the oil in a cool, dark place to suppress the speed of the oxidation process.

Smoke oil storage refrigerator, not good for taste

There are often players who store sealed smoke oil in the refrigerator, but this is not desirable. As a base liquid for dissolving nicotine, flavors, additives, etc., when VG and PG are lowered in temperature, the solubility of the VG and PG will be deteriorated, and the originally dissolved substance will be precipitated to form a precipitate to affect the taste. Moreover, the VG will become sticky when it is cold, which will slow down the oil waking process of the smoke oil, which is not conducive to the upgrade of the taste of the smoke oil.

Preservative film storage is best

Similarly, the opened smoky oil is the same, it needs to be stored in a cool place, but it is recommended to seal it with plastic wrap. Because VG has strong water absorption, it must be isolated from the direct contact between smoke and air. It will not allow the smoke oil to absorb excessively, resulting in a lighter taste and a scent, which can be stored for a longer period of time.


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